Challenges and mitigation strategies for control of 3-MCPDEs and GEs in edible oil processing industries – A comprehensive review

Challenges and mitigation strategies for control of 3-MCPDEs and GEs in edible oil processing industries – A comprehensive review

Process contaminants like mono or di ester of 3-monochloropropane-1,2-diol (3-MCPDEs) and glycidyl esters (GEs) formed during the process of refining of edible oils due to presence of required process conditions and various precursors have raised various food safety concerns because of their potenti...

Full description

Saved in:
Bibliographic Details
Main Authors: Sanjay Kumar Singh, Neeraj P. Awasthi, P.K.S. Yadav
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
3-monochloropropane-1,2-diol
Glycidyl esters
Precursors
Process contaminants
Ice condensing system
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000796
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items