Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management

Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management

The research investigates the Water Footprint (WFP) of wheat cultivation in the Ganga-Yamuna Doab (GYD) region, highlighting grey WFP sub-components like Nitrogen (N), Phosphate (P), and Potassium (K). Blue water footprints dominated (88 %), with nitrogen-related WFP leading among grey components. T...

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Bibliographic Details
Main Authors: Ai Likun, Mohammad Suhail, Mohd Nazish Khan, Meliev Abduxamidovich Bakhtiyor, Ibragimov Lutfullo, G’afforov Abdurashid, Alikul Xudayberdiyevich Ravshanov, Chen Yingying
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Environmental Challenges
Subjects:
Water footprint
Ganga – Yamuna doab
Indus – Ganga watershed
Water consumption
Grey water footprint
Transboundary river
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010025000812
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