Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children’s diet
Abstract Bread is a common component of the human diet worldwide. Owing to its prevalence in the diet, it significantly contributes to meeting the daily recommended salt intake, and may even exceed it. The study aimed to determine whether bread is an important source of salt in children’s diets. Thi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06824-x |
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