Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages

The inclusion of linseed in cattle diets can improve the fatty acid (FA) profile of meat, but the effects of supplementation at different ages have been insufficiently studied. Hence, this study examined the effects of linseed supplementation and slaughter age on beef cattle carcass and meat quality...

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Bibliographic Details
Main Authors:	Ana Kaić, Dubravko Škorput, Zoran Luković, Krešimir Salajpal, Kristina Kljak, Nives Marušić Radovčić, Danijel Karolyi
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Foods
Subjects:	beef slaughter weight meat quality n-3 polyunsaturated fatty acids lipid oxidation
Online Access:	https://www.mdpi.com/2304-8158/14/7/1098
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