The Effectiveness of Ultrasound-Assisted Extraction on Antioxidative Properties of Bract Leaves of Globe Artichoke
Objective: The antioxidant-rich artichoke bracts leaves are a particularly waste of the food industry. Thus, it would be possible to utilize a cheap and natural material, which is industrial waste, instead of synthetic antioxidants. The present study aimed to extract from the bract leaves of globe a...
Saved in:
| Main Authors: | Doruk Akdoğan, Ayşegül Peksel |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2023-12-01
|
| Series: | European Journal of Biology |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/517C0A6ED6014A10903FD52E6DAE68AA |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
by: Ilahy Riadh, et al.
Published: (2022-06-01) -
Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
by: U. Bal, et al.
Published: (2005-01-01) -
Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
by: Aneta Grabowska, et al.
Published: (2018-11-01) -
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
by: Anna Rita Bavaro, et al.
Published: (2025-04-01) -
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction
by: Liliana S. Celaya, et al.
Published: (2016-10-01)