Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated th...
Saved in:
| Main Authors: | Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-05-01
|
| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.70019 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cadmium toxicity in blueberry cultivation and the role of arbuscular mycorrhizal fungi
by: Qianying Chen, et al.
Published: (2024-12-01) -
ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
by: Winda Nurtiana
Published: (2019-11-01) -
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments
by: Eliana Nutricati, et al.
Published: (2025-03-01) -
Extracellular vesicle GABA responds to cadmium stress, and GAD overexpression alleviates cadmium damage in duckweed
by: Zhanpeng Sun, et al.
Published: (2025-03-01) -
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
by: Md Suzauddula, et al.
Published: (2024-09-01)