Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco)
UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that, because it was related to techniques, practices, h...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2013-01-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/957 |
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