Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco)
UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that, because it was related to techniques, practices, h...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2013-01-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | https://journals.openedition.org/ethnoecologie/957 |
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| _version_ | 1832095857275568128 |
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| author | Isabel González Turmo François-Xavier Medina |
| author_facet | Isabel González Turmo François-Xavier Medina |
| author_sort | Isabel González Turmo |
| collection | DOAJ |
| description | UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that, because it was related to techniques, practices, habits, ideas, values and food spaces. The Mediterranean diet was threatened and its safeguard was urgent. However, since its approval we do not hear yet about the heritage values of the Mediterranean diet. In this article we will take a critical reflection on the present and the future of the Mediterranean Diet as Intangible Cultural Heritage. |
| format | Article |
| id | doaj-art-04d9f2a3d180419abf27dcd1d814f8fb |
| institution | Kabale University |
| issn | 2267-2419 |
| language | English |
| publishDate | 2013-01-01 |
| publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
| record_format | Article |
| series | Revue d'ethnoécologie |
| spelling | doaj-art-04d9f2a3d180419abf27dcd1d814f8fb2025-02-05T16:25:22ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192013-01-01210.4000/ethnoecologie.957Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco)Isabel González TurmoFrançois-Xavier MedinaUNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that, because it was related to techniques, practices, habits, ideas, values and food spaces. The Mediterranean diet was threatened and its safeguard was urgent. However, since its approval we do not hear yet about the heritage values of the Mediterranean diet. In this article we will take a critical reflection on the present and the future of the Mediterranean Diet as Intangible Cultural Heritage.https://journals.openedition.org/ethnoecologie/957anthropology of foodmediterranean dietintangible heritagesafeguardMediterraneanUNESCO |
| spellingShingle | Isabel González Turmo François-Xavier Medina Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) Revue d'ethnoécologie anthropology of food mediterranean diet intangible heritage safeguard Mediterranean UNESCO |
| title | Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) |
| title_full | Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) |
| title_fullStr | Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) |
| title_full_unstemmed | Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) |
| title_short | Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) |
| title_sort | defis et responsabilites suite a la declaration de la diete mediterraneenne comme patrimoine culturel immateriel de l humanite unesco |
| topic | anthropology of food mediterranean diet intangible heritage safeguard Mediterranean UNESCO |
| url | https://journals.openedition.org/ethnoecologie/957 |
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