ZHANG, Y., CUI, W., TANG, Z., BAI, H., & SHAO, M. Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Yusong, Weiran CUI, Zhenyue TANG, Hongyu BAI, and Meili SHAO. Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Yusong, et al. Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro. The editorial department of Science and Technology of Food Industry.