APA (7th ed.) Citation

McCarron, R., Methven, L., Ghawi, S. K., Grahl, S., Elliott, R., & Lignou, S. The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Elsevier.

Chicago Style (17th ed.) Citation

McCarron, Roisin, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, and Stella Lignou. The Effects of Processing Steps on Avenanthramides, Avenacosides and β-glucan Content During the Production of Oat-based Milk Alternatives. Elsevier.

MLA (9th ed.) Citation

McCarron, Roisin, et al. The Effects of Processing Steps on Avenanthramides, Avenacosides and β-glucan Content During the Production of Oat-based Milk Alternatives. Elsevier.