Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?

Abstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (F...

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Main Authors: María‐José Ibarrola‐Rivas, Saúl Basurto‐Hernández, Diana‐Karen Ysimoto‐Monroy
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:Agrosystems, Geosciences & Environment
Online Access:https://doi.org/10.1002/agg2.70116
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author María‐José Ibarrola‐Rivas
Saúl Basurto‐Hernández
Diana‐Karen Ysimoto‐Monroy
author_facet María‐José Ibarrola‐Rivas
Saúl Basurto‐Hernández
Diana‐Karen Ysimoto‐Monroy
author_sort María‐José Ibarrola‐Rivas
collection DOAJ
description Abstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (FUE) indicator to examine how farmers use fertilizers in different cropping systems. The FUE is the ratio of the nitrogen outputs (nitrogen content of the harvest) to the fertilizers’ nitrogen inputs (nitrogen content of the fertilizers used) for each crop system. As a result of this research, we develop the first countrywide analyses of fertilizers’ application rates and their use efficiency in Mexico. Overall, we find that most of the selected crops showed excess of nitrogen loss with perennial crops, mainly fruits, having the highest losses. For some fruits, such as avocado, lemon, and apple, more than 75% of their national production resulted in excess of nitrogen loss. However, a share of all crops’ production is done with efficient fertilizers’ use (only 2%–15% for fruits and 25%–40% for cereals). Fruit and vegetable production, largely used for exports, results in high nitrogen pollution. The results of this study give insights to promote efficient fertilizer use and reduce pollution due to fertilizers.
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issn 2639-6696
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publishDate 2025-06-01
publisher Wiley
record_format Article
series Agrosystems, Geosciences & Environment
spelling doaj-art-04ae013f9f0444848cd046bfdcad4bd12025-08-20T02:20:38ZengWileyAgrosystems, Geosciences & Environment2639-66962025-06-0182n/an/a10.1002/agg2.70116Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?María‐José Ibarrola‐Rivas0Saúl Basurto‐Hernández1Diana‐Karen Ysimoto‐Monroy2Departamento de Geografía Física, Instituto de Geografía Universidad Nacional Autónoma de México (UNAM) Ciudad de México MéxicoPosgrado de Economía, Facultad de Economía Universidad Nacional Autónoma de México (UNAM) Ciudad de México MéxicoDepartamento de Geografía Física, Instituto de Geografía Universidad Nacional Autónoma de México (UNAM) Ciudad de México MéxicoAbstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (FUE) indicator to examine how farmers use fertilizers in different cropping systems. The FUE is the ratio of the nitrogen outputs (nitrogen content of the harvest) to the fertilizers’ nitrogen inputs (nitrogen content of the fertilizers used) for each crop system. As a result of this research, we develop the first countrywide analyses of fertilizers’ application rates and their use efficiency in Mexico. Overall, we find that most of the selected crops showed excess of nitrogen loss with perennial crops, mainly fruits, having the highest losses. For some fruits, such as avocado, lemon, and apple, more than 75% of their national production resulted in excess of nitrogen loss. However, a share of all crops’ production is done with efficient fertilizers’ use (only 2%–15% for fruits and 25%–40% for cereals). Fruit and vegetable production, largely used for exports, results in high nitrogen pollution. The results of this study give insights to promote efficient fertilizer use and reduce pollution due to fertilizers.https://doi.org/10.1002/agg2.70116
spellingShingle María‐José Ibarrola‐Rivas
Saúl Basurto‐Hernández
Diana‐Karen Ysimoto‐Monroy
Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
Agrosystems, Geosciences & Environment
title Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
title_full Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
title_fullStr Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
title_full_unstemmed Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
title_short Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
title_sort environmental impact of fertilizers use in crop production in mexico in efficient use for domestic demand or exports
url https://doi.org/10.1002/agg2.70116
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AT saulbasurtohernandez environmentalimpactoffertilizersuseincropproductioninmexicoinefficientusefordomesticdemandorexports
AT dianakarenysimotomonroy environmentalimpactoffertilizersuseincropproductioninmexicoinefficientusefordomesticdemandorexports