Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2023/9895647 |
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| _version_ | 1849309204625489920 |
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| author | Advances in Materials Science and Engineering |
| author_facet | Advances in Materials Science and Engineering |
| author_sort | Advances in Materials Science and Engineering |
| collection | DOAJ |
| format | Article |
| id | doaj-art-04a1aceebeb04b85bc45d6dcafe075f6 |
| institution | Kabale University |
| issn | 1687-8442 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Materials Science and Engineering |
| spelling | doaj-art-04a1aceebeb04b85bc45d6dcafe075f62025-08-20T03:54:15ZengWileyAdvances in Materials Science and Engineering1687-84422023-01-01202310.1155/2023/9895647Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor PermeabilityAdvances in Materials Science and Engineeringhttp://dx.doi.org/10.1155/2023/9895647 |
| spellingShingle | Advances in Materials Science and Engineering Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability Advances in Materials Science and Engineering |
| title | Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability |
| title_full | Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability |
| title_fullStr | Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability |
| title_full_unstemmed | Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability |
| title_short | Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability |
| title_sort | retracted process development for edible film preparation using avocado seed starch response surface modeling and analysis for water vapor permeability |
| url | http://dx.doi.org/10.1155/2023/9895647 |
| work_keys_str_mv | AT advancesinmaterialsscienceandengineering retractedprocessdevelopmentforediblefilmpreparationusingavocadoseedstarchresponsesurfacemodelingandanalysisforwatervaporpermeability |