EFFECT OF MICRONUTRIENT NANOPARTICLES INJECTION AND SEAWEED EXTRACT APPLICATION ON SOME VEGETATIVE, CHEMICAL CHARACTERISTICS, AND YIELD OF APPLE TREES CV. IBRAHIMI

The experiment was conducted in the village of Al-Bu-dhiyab, west of Ramadi during 16\3\2024 to 1\7\2024 spring season on 5-year-old Ibrahimi apple trees, to study the effects of injection micro-Nano elements and soil application of seaweed extract on vegetative growth, chemical properties, and yiel...

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Bibliographic Details
Main Authors: M. H. Hussien, R. M. Hamad
Format: Article
Language:Arabic
Published: University of Anbar 2025-06-01
Series:مجلة الأنبار للعلوم الزراعية
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Online Access:https://ajas.uoanbar.edu.iq/article_186769_b5895373d8bba29923699eec291d7fa9.pdf
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Summary:The experiment was conducted in the village of Al-Bu-dhiyab, west of Ramadi during 16\3\2024 to 1\7\2024 spring season on 5-year-old Ibrahimi apple trees, to study the effects of injection micro-Nano elements and soil application of seaweed extract on vegetative growth, chemical properties, and yield. The experiment included three levels of injection: (0 - injection with distilled water only, B10+Fe20, and B20+Fe40 (mg L-1)) and the addition of seaweed extract at four concentrations: (0 soil application of pure water from distillation, 3, 6, and 9 ml. L-1). Treatments were applied in three batches on March 16, with a 20-day interval between each treatment. The following characteristics were studied: leaf area, total chlorophyll content, fruit set, fruit weight, fruit size, total yield, total sugar, total acidity, and pectin percentage in fruits.The findings indicated that the injectable therapy (B20+ (Fe40 mg L-1) resulted in a substantial enhancement of all examined features. Likewise, the incorporation of seaweed extract (9 ml L-1) resulted in an extensive improvement for examined attributes. The interaction between the study components revealed that the injectable therapy at the concentration of B20+(Fe40) and the addition of seaweed extracted with a level for 9 ml L-1 performed in all evaluated features
ISSN:1992-7479
2617-6211