The Impact of the Extraction Method on Allanblackia floribunda Butter’s Physicochemical Properties as a Possible Pharmaceutical Excipient

The extraction method of edible Allanblackia floribunda seed butter is crucial for preserving its constituents. The objective of the present study was to investigate the effects the extraction methods have on the physicochemical properties of A. floribunda butter regarding its potential use as a pha...

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Bibliographic Details
Main Authors: Mary Konadu, Raphael Johnson, Yaa Asantewaa Osei, James Korang, Frederick William Akuffo Owusu
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2023/3274666
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