Radon concentrations and radiological risks in canned meats using etching technique
This study evaluated the radon gas concentration of different samples of fresh canned meat available in Iraqi markets. A solid-state nuclear track detector (CR-39) uses a chemical etching technique for 1 hour at a temperature of 98°C in NaOH (6.25 N) concentrations. All radon, radium, and uranium co...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/60/bioconf_AgriculturalScience2024_04001.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|