Registration and Licensure of Nutrition Professionals in Florida
This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally p...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/112458 |
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| author | Linda B. Bobroff |
| author_facet | Linda B. Bobroff |
| author_sort | Linda B. Bobroff |
| collection | DOAJ |
| description |
This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Specific areas of practice, such as private consulting, public health, and long-term care, have different requirements. This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004.
https://edis.ifas.ufl.edu/fy690
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| format | Article |
| id | doaj-art-046be644543c414eab2257c57d994da8 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-046be644543c414eab2257c57d994da82025-02-08T06:27:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-0120049Registration and Licensure of Nutrition Professionals in FloridaLinda B. Bobroff0https://orcid.org/0000-0001-9805-4549University of Florida This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Specific areas of practice, such as private consulting, public health, and long-term care, have different requirements. This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004. https://edis.ifas.ufl.edu/fy690 https://journals.flvc.org/edis/article/view/112458FY690 |
| spellingShingle | Linda B. Bobroff Registration and Licensure of Nutrition Professionals in Florida EDIS FY690 |
| title | Registration and Licensure of Nutrition Professionals in Florida |
| title_full | Registration and Licensure of Nutrition Professionals in Florida |
| title_fullStr | Registration and Licensure of Nutrition Professionals in Florida |
| title_full_unstemmed | Registration and Licensure of Nutrition Professionals in Florida |
| title_short | Registration and Licensure of Nutrition Professionals in Florida |
| title_sort | registration and licensure of nutrition professionals in florida |
| topic | FY690 |
| url | https://journals.flvc.org/edis/article/view/112458 |
| work_keys_str_mv | AT lindabbobroff registrationandlicensureofnutritionprofessionalsinflorida |