APA (7th ed.) Citation

Zhao Honglei, G. W. Effect of Emulsion Gel on Gelation Performance of Nemipterus virgatus Myofibrillar Protein. China Food Publishing Company.

Chicago Style (17th ed.) Citation

Zhao Honglei, Guo Wangsong. Effect of Emulsion Gel on Gelation Performance of Nemipterus Virgatus Myofibrillar Protein. China Food Publishing Company.

MLA (9th ed.) Citation

Zhao Honglei, Guo Wangsong. Effect of Emulsion Gel on Gelation Performance of Nemipterus Virgatus Myofibrillar Protein. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.