Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant
The use of psyllium husk flour which is rich in fiber and bioactive compounds, can increase the nutritional value of chicken sausages. This study aims to develop chicken sausages using Psyllium Husk Flour (PHF) as a source of natural antioxidants. PHF is known to have high fiber and bioactive compou...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/16/bioconf_icgab2025_05005.pdf |
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