APA (7th ed.) Citation

Putri, M. D., Agus, S., & Herly, E. Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant. EDP Sciences.

Chicago Style (17th ed.) Citation

Putri, Maritsha Dinda, Susilo Agus, and Evanuarini Herly. Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant. EDP Sciences.

MLA (9th ed.) Citation

Putri, Maritsha Dinda, et al. Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant. EDP Sciences.

Warning: These citations may not always be 100% accurate.