Sensory Profiles of Cheeses Manufactured in Mexico and the US and the Influence of Judges’ Cultural Context: A Pilot Study

Sensory Profiles of Cheeses Manufactured in Mexico and the US and the Influence of Judges’ Cultural Context: A Pilot Study

A remarkable variety of cheeses are made in the US and Mexico, each with distinct sensory characteristics. Therefore, the objective of this study was to identify the sensory perception of eighteen varieties of cheeses, comprising eight manufactured in the US and ten manufactured in Mexico. Additiona...

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Bibliographic Details
Main Authors: Paulina Freire, Julieta Domínguez-Soberanes, Carmen C. Licon, Antonio Estevez-Rioja
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
cross-cultural
sensory analysis
dairy products
cheese
USA
Online Access:https://www.mdpi.com/2076-3417/14/24/11980
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