Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC-MS fingerprints

Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC-MS fingerprints

Black tea, a widely popular non-alcoholic beverage, is renowned for its unique aroma and has attracted significant attention due to its complex composition. However, the chemical profile of Iranian tea remains largely unexplored. In this research, black tea samples from key tea cultivation regions i...

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Bibliographic Details
Main Authors:	Adineh Aminianfar, Mohammad Hossein Fatemi, Fatemeh Azimi
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry: X
Subjects:	Iranian black tea Volatile organic compounds HS-SPME-GC–MS Multivariate curve resolution-alternating least square Identification
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524007478
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