Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits. Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated com...

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Bibliographic Details
Main Authors: S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-04-01
Series:Пищевые системы
Subjects:
insects
flour
evaluation
protein
Online Access:https://www.fsjour.com/jour/article/view/426
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