APA (7th ed.) Citation

Mohsen, S. M., Ashraf, A., Ahmed, S. S., & Abedelmaksoud, T. G. Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Mohsen, S. M., A. Ashraf, S. S. Ahmed, and T. G. Abedelmaksoud. Biscuits Enriched with the Edible Powder of Angoumois Grain Moth (<i>Sitotroga Cerealella</i>): Optimization, Characterization and Consumer Perception Assessment. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Mohsen, S. M., et al. Biscuits Enriched with the Edible Powder of Angoumois Grain Moth (<i>Sitotroga Cerealella</i>): Optimization, Characterization and Consumer Perception Assessment. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.