Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)
Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Lancang Kuning
2024-12-01
|
| Series: | Jurnal Ilmiah Pertanian |
| Subjects: | |
| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17175 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825206453211758592 |
|---|---|
| author | Rahimatul Uthia Ira Oktaviani Rz Sri Vina Hidayani Kustiasih Lestari Fathul Jannah |
| author_facet | Rahimatul Uthia Ira Oktaviani Rz Sri Vina Hidayani Kustiasih Lestari Fathul Jannah |
| author_sort | Rahimatul Uthia |
| collection | DOAJ |
| description |
Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid formation, facilitating cholesterol excretion through feces. Additionally, the high protein and fiber content in S. hispanica L. seeds reduces appetite and promotes prolonged satiety. This study evaluates the effect of different administration patterns of S. hispanica L. seeds on cholesterol reduction in common quail (Coturnix coturnix). The research involved five groups: three treatment groups receiving S. hispanica L. seeds at varying frequencies (once, twice, three times daily) and two controls (positive, negative), with six C. coturnix in each group. The S. hispanica L. seed dose was 1.8 mg per 200 g body weight (BW) administered for 30 days. Cholesterol levels were measured at baseline and after treatment and analyzed using one-way ANOVA and Duncan’s Post Hoc Test. Results indicated that administering S. hispanica L. seeds three times daily significantly reduced cholesterol levels (p < 0.05) compared to other frequencies. This research provides a foundation for further exploration into practical applications of S. hispanica L. seeds in cholesterol management, both in animals and potentially in humans.
|
| format | Article |
| id | doaj-art-040bb8398b6d4df79ccb29bb33a107cd |
| institution | Kabale University |
| issn | 1829-8346 2502-5988 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj-art-040bb8398b6d4df79ccb29bb33a107cd2025-02-07T09:32:13ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882024-12-01213Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)Rahimatul Uthia0Ira Oktaviani Rz1Sri Vina Hidayani2Kustiasih Lestari3Fathul Jannah4Department of Nutrition Science, Poltekkes Kemenkes Riau, Pekanbaru 28156, Indonesia2Department of Nursing, Poltekkes Kemenkes Riau, Pekanbaru 28156, IndonesiaGraduate School of Agricultural Economics, Faculty of Agriculture, Universitas Andalas, Padang 25163, Indonesia2Department of Nursing, Poltekkes Kemenkes Riau, Pekanbaru 28156, Indonesia2Department of Nursing, Poltekkes Kemenkes Riau, Pekanbaru 28156, Indonesia Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid formation, facilitating cholesterol excretion through feces. Additionally, the high protein and fiber content in S. hispanica L. seeds reduces appetite and promotes prolonged satiety. This study evaluates the effect of different administration patterns of S. hispanica L. seeds on cholesterol reduction in common quail (Coturnix coturnix). The research involved five groups: three treatment groups receiving S. hispanica L. seeds at varying frequencies (once, twice, three times daily) and two controls (positive, negative), with six C. coturnix in each group. The S. hispanica L. seed dose was 1.8 mg per 200 g body weight (BW) administered for 30 days. Cholesterol levels were measured at baseline and after treatment and analyzed using one-way ANOVA and Duncan’s Post Hoc Test. Results indicated that administering S. hispanica L. seeds three times daily significantly reduced cholesterol levels (p < 0.05) compared to other frequencies. This research provides a foundation for further exploration into practical applications of S. hispanica L. seeds in cholesterol management, both in animals and potentially in humans. https://dev-journal.unilak.ac.id/index.php/jip/article/view/17175chia seedscholesterol levelsflavonoidsadministration patternfunctional food |
| spellingShingle | Rahimatul Uthia Ira Oktaviani Rz Sri Vina Hidayani Kustiasih Lestari Fathul Jannah Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) Jurnal Ilmiah Pertanian chia seeds cholesterol levels flavonoids administration pattern functional food |
| title | Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) |
| title_full | Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) |
| title_fullStr | Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) |
| title_full_unstemmed | Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) |
| title_short | Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) |
| title_sort | evaluating chia salvia hispanica l seed administration for cholesterol reduction in quail coturnix coturnix |
| topic | chia seeds cholesterol levels flavonoids administration pattern functional food |
| url | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17175 |
| work_keys_str_mv | AT rahimatuluthia evaluatingchiasalviahispanicalseedadministrationforcholesterolreductioninquailcoturnixcoturnix AT iraoktavianirz evaluatingchiasalviahispanicalseedadministrationforcholesterolreductioninquailcoturnixcoturnix AT srivinahidayani evaluatingchiasalviahispanicalseedadministrationforcholesterolreductioninquailcoturnixcoturnix AT kustiasihlestari evaluatingchiasalviahispanicalseedadministrationforcholesterolreductioninquailcoturnixcoturnix AT fathuljannah evaluatingchiasalviahispanicalseedadministrationforcholesterolreductioninquailcoturnixcoturnix |