Effect of reduced osmolality in glucose-based extenders on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa

Effect of reduced osmolality in glucose-based extenders on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa

The current study aimed to compare the effects of decreasing osmolality in glucose-based extenders containing methanol alone versus a methanol-ethylene glycol combination on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa. Milt was collected from mature males in the Bi...

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Bibliographic Details
Main Authors: Aleksandra Krasilnikova, Michele Di Iorio, Emanuele Antenucci, Stefano Esposito, Nicolaia Iaffaldano, Martin Pšenička
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Marine Science
Subjects:
cryopreservation
sperm
cryomedium
Mediterranean brown trout
motility
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2025.1621496/full
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