Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off

Carrot pulp is a by-product of juice production with a source of pectin and carotene precursors of vitamin A. One way to use carrot pulp is through a drying process, such as convection drying, to produce carrot pulp flour. The purpose of this study was to determine the optimal conditions for drying...

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Bibliographic Details
Main Authors: Asri Widyasanti, Tiara Namira, Sarifah Nurjanah
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-05-01
Series:Agrointek
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Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/20431
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