Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off
Carrot pulp is a by-product of juice production with a source of pectin and carotene precursors of vitamin A. One way to use carrot pulp is through a drying process, such as convection drying, to produce carrot pulp flour. The purpose of this study was to determine the optimal conditions for drying...
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Universitas Trunojoyo Madura
2025-05-01
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| Series: | Agrointek |
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| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/20431 |
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| author | Asri Widyasanti Tiara Namira Sarifah Nurjanah |
| author_facet | Asri Widyasanti Tiara Namira Sarifah Nurjanah |
| author_sort | Asri Widyasanti |
| collection | DOAJ |
| description | Carrot pulp is a by-product of juice production with a source of pectin and carotene precursors of vitamin A. One way to use carrot pulp is through a drying process, such as convection drying, to produce carrot pulp flour. The purpose of this study was to determine the optimal conditions for drying carrot pulp using a food dehydrator, to determine the characteristics of carrot pulp powder under optimal conditions, and to determine the potential of carrot pulp powder in preparing peel off gel masks. The parameters in this study were moisture content, ash content, and drying yield. In addition, the parameters observed in the optimum carrot pulp flour were color and antioxidant activity. The dryer used was a food dehydrator operating at a temperature range of 45°C to 65°C for a duration of 20 to 26 hours. This research method was an experimental method with optimization using the Response Surface Methodology (RSM) type Central Composite Design (CCD) in the Design Expert 13 application. RSM determined the optimal drying process condition to be 65°C for 26 hours. This condition resulted in a product with a moisture content of 3.033%, an ash content of 5.326% and a drying yield of 11.062%. Carrot pulp flour produced under optimal drying conditions, when formulated into a peel off gel mask preparation, exhibited a drying time of 15-21 minutes. |
| format | Article |
| id | doaj-art-03fcf043b91d4eb2ae670950d06f69af |
| institution | OA Journals |
| issn | 1907-8056 2527-5410 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj-art-03fcf043b91d4eb2ae670950d06f69af2025-08-20T01:52:38ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102025-05-0119352052910.21107/agrointek.v19i3.204319740Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel offAsri Widyasanti0Tiara Namira1Sarifah Nurjanah2Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor) Jalan Raya Bandung Sumedang km 21 Jatinangor, kab. Sumedang 45363, Jawa BaratDepartemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor) Jalan Raya Bandung Sumedang km 21 Jatinangor,Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor) Jalan Raya Bandung Sumedang km 21 Jatinangor, kab. Sumedang 45363, Jawa BaratCarrot pulp is a by-product of juice production with a source of pectin and carotene precursors of vitamin A. One way to use carrot pulp is through a drying process, such as convection drying, to produce carrot pulp flour. The purpose of this study was to determine the optimal conditions for drying carrot pulp using a food dehydrator, to determine the characteristics of carrot pulp powder under optimal conditions, and to determine the potential of carrot pulp powder in preparing peel off gel masks. The parameters in this study were moisture content, ash content, and drying yield. In addition, the parameters observed in the optimum carrot pulp flour were color and antioxidant activity. The dryer used was a food dehydrator operating at a temperature range of 45°C to 65°C for a duration of 20 to 26 hours. This research method was an experimental method with optimization using the Response Surface Methodology (RSM) type Central Composite Design (CCD) in the Design Expert 13 application. RSM determined the optimal drying process condition to be 65°C for 26 hours. This condition resulted in a product with a moisture content of 3.033%, an ash content of 5.326% and a drying yield of 11.062%. Carrot pulp flour produced under optimal drying conditions, when formulated into a peel off gel mask preparation, exhibited a drying time of 15-21 minutes.https://journal.trunojoyo.ac.id/agrointek/article/view/20431carrot pulpdryinggel maskoptimizationpeel offrsm |
| spellingShingle | Asri Widyasanti Tiara Namira Sarifah Nurjanah Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off Agrointek carrot pulp drying gel mask optimization peel off rsm |
| title | Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off |
| title_full | Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off |
| title_fullStr | Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off |
| title_full_unstemmed | Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off |
| title_short | Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off |
| title_sort | optimasi kondisi proses pengeringan ampas wortel menggunakan rsm dan pemanfaatannya sebagai masker gel peel off |
| topic | carrot pulp drying gel mask optimization peel off rsm |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/20431 |
| work_keys_str_mv | AT asriwidyasanti optimasikondisiprosespengeringanampaswortelmenggunakanrsmdanpemanfaatannyasebagaimaskergelpeeloff AT tiaranamira optimasikondisiprosespengeringanampaswortelmenggunakanrsmdanpemanfaatannyasebagaimaskergelpeeloff AT sarifahnurjanah optimasikondisiprosespengeringanampaswortelmenggunakanrsmdanpemanfaatannyasebagaimaskergelpeeloff |