Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans
Saved in:
Main Authors: | Nikola Srnic, Felix Westcott, Eleanor Caney, Leanne Hodson |
---|---|
Format: | Article |
Language: | English |
Published: |
The Company of Biologists
2025-01-01
|
Series: | Disease Models & Mechanisms |
Subjects: | |
Online Access: | http://dmm.biologists.org/content/18/1/dmm050878 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
by: Kangxiao Guo, et al.
Published: (2025-01-01) -
Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets
by: Digen Qin, et al.
Published: (2025-03-01) -
EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers
by: Lujia Gao, et al.
Published: (2025-03-01) -
Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction
by: WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui
Published: (2025-01-01) -
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
by: Yiran Bu, et al.
Published: (2023-09-01)