Sapper, M., Talens, P., & Chiralt, A. Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums. Wiley.
Chicago Style (17th ed.) CitationSapper, Mayra, Pau Talens, and Amparo Chiralt. Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums. Wiley.
MLA (9th ed.) CitationSapper, Mayra, et al. Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums. Wiley.
Warning: These citations may not always be 100% accurate.