The Difference in Lactobacillus plantarum Density on the Fermentation Process of Cassava Leaves (Manihot utillisima) as Substance for Plant-Based Protein

The Difference in Lactobacillus plantarum Density on the Fermentation Process of Cassava Leaves (Manihot utillisima) as Substance for Plant-Based Protein

Highlight • Cassava leaves (Manihot utillisima) identification and analysis • Observing the content of anti-nutritional cyanide (HCN) in cassava leaves • Organoleptic testing in the fermentation process of Lactobacillus plantarum     bacteria against cassava leaves (Manihot utilissima) • Knowing the...

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Bibliographic Details
Main Authors: Priyandaru Agung Eko Trapsilo, Anik Martinah Hariati, Titik Dwi Sulistiati
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2020-09-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
protein
fish feed
physical characteristic
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/22183
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