COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS

The article investigates the aqueous solutions of food chitosan and glutaraldehyde to determine the feasibility of their use as components of an embolizing composition. It was shown on the basis of experimental flow curves, viscosity and velocity curves that test solutions have low viscosity and exh...

Full description

Saved in:
Bibliographic Details
Main Authors: P. E. Ignatieva, E. S. Zhavoronok, O. A. Legonkova, S. A. Kedik
Format: Article
Language:Russian
Published: MIREA - Russian Technological University 2019-02-01
Series:Тонкие химические технологии
Subjects:
Online Access:https://www.finechem-mirea.ru/jour/article/view/184
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849344106495475712
author P. E. Ignatieva
E. S. Zhavoronok
O. A. Legonkova
S. A. Kedik
author_facet P. E. Ignatieva
E. S. Zhavoronok
O. A. Legonkova
S. A. Kedik
author_sort P. E. Ignatieva
collection DOAJ
description The article investigates the aqueous solutions of food chitosan and glutaraldehyde to determine the feasibility of their use as components of an embolizing composition. It was shown on the basis of experimental flow curves, viscosity and velocity curves that test solutions have low viscosity and exhibit Newtonian flow behavior. The activation energy of viscous flow of the fluids was estimated in the temperature range of 25-37 °C within the Arrhenius - Frenkel - Eyring equation. It varies within a narrow range: 17-24 kJ/mol. When mixing the aqueous solutions of food chitosan and glutaraldehyde, chemical interaction of the solutes occurs. It is accompanied by an increase in viscosity and formation of a covalently crosslinked gel. Using a simple exponential equation the effective rate constant of the chemical process was calculated. It varies in a wide range: 1.9-82.7∙103 1/s. These values can be used when selecting an optimal region of food chitosan-glutaraldehyde ratios and concentrations of their aqueous solutions to generate embolizing agents. The conditions at which gel formation takes place over forty seconds were determined. Differential scanning calorimetry indicated a negligible thermal effect of food chitosan reaction with glutaraldehyde in the aqueous medium, which ensures no thermal burn during the formation of an embolus in the blood vessel in situ. As a result of the work elastic solid gels suitable for use as embolizing agents were obtained.
format Article
id doaj-art-0379f21022cc47fda6a5b45cce309a2c
institution Kabale University
issn 2410-6593
2686-7575
language Russian
publishDate 2019-02-01
publisher MIREA - Russian Technological University
record_format Article
series Тонкие химические технологии
spelling doaj-art-0379f21022cc47fda6a5b45cce309a2c2025-08-20T03:42:45ZrusMIREA - Russian Technological UniversityТонкие химические технологии2410-65932686-75752019-02-01141253110.32362/2410-6593-2019-14-1-25-31184COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELSP. E. Ignatieva0E. S. Zhavoronok1O. A. Legonkova2S. A. Kedik3MIREA - Russian Technological University (M.V. Lomonosov Institute of Fine Chemical Technologies)MIREA - Russian Technological University (M.V. Lomonosov Institute of Fine Chemical Technologies)A.V. Vishnevsky National Medical Research Center of SurgeryMIREA - Russian Technological University (M.V. Lomonosov Institute of Fine Chemical Technologies)The article investigates the aqueous solutions of food chitosan and glutaraldehyde to determine the feasibility of their use as components of an embolizing composition. It was shown on the basis of experimental flow curves, viscosity and velocity curves that test solutions have low viscosity and exhibit Newtonian flow behavior. The activation energy of viscous flow of the fluids was estimated in the temperature range of 25-37 °C within the Arrhenius - Frenkel - Eyring equation. It varies within a narrow range: 17-24 kJ/mol. When mixing the aqueous solutions of food chitosan and glutaraldehyde, chemical interaction of the solutes occurs. It is accompanied by an increase in viscosity and formation of a covalently crosslinked gel. Using a simple exponential equation the effective rate constant of the chemical process was calculated. It varies in a wide range: 1.9-82.7∙103 1/s. These values can be used when selecting an optimal region of food chitosan-glutaraldehyde ratios and concentrations of their aqueous solutions to generate embolizing agents. The conditions at which gel formation takes place over forty seconds were determined. Differential scanning calorimetry indicated a negligible thermal effect of food chitosan reaction with glutaraldehyde in the aqueous medium, which ensures no thermal burn during the formation of an embolus in the blood vessel in situ. As a result of the work elastic solid gels suitable for use as embolizing agents were obtained.https://www.finechem-mirea.ru/jour/article/view/184embolizationembolizing agentviscositythermosetting systemchitosanglutaraldehydeaqueous solution
spellingShingle P. E. Ignatieva
E. S. Zhavoronok
O. A. Legonkova
S. A. Kedik
COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
Тонкие химические технологии
embolization
embolizing agent
viscosity
thermosetting system
chitosan
glutaraldehyde
aqueous solution
title COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
title_full COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
title_fullStr COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
title_full_unstemmed COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
title_short COMPOSITIONS BASED ON AQUEOUS SOLUTIONS OF CHITOSAN AND GLUTAR ALDEHYDE FOR EMBOLIZATION OF BLOOD VESSELS
title_sort compositions based on aqueous solutions of chitosan and glutar aldehyde for embolization of blood vessels
topic embolization
embolizing agent
viscosity
thermosetting system
chitosan
glutaraldehyde
aqueous solution
url https://www.finechem-mirea.ru/jour/article/view/184
work_keys_str_mv AT peignatieva compositionsbasedonaqueoussolutionsofchitosanandglutaraldehydeforembolizationofbloodvessels
AT eszhavoronok compositionsbasedonaqueoussolutionsofchitosanandglutaraldehydeforembolizationofbloodvessels
AT oalegonkova compositionsbasedonaqueoussolutionsofchitosanandglutaraldehydeforembolizationofbloodvessels
AT sakedik compositionsbasedonaqueoussolutionsofchitosanandglutaraldehydeforembolizationofbloodvessels