Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications

Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immu...

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Main Authors: Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S1756464625000209
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author Xiao-jun Yu
Ling-mei Kong
Bin Wang
Chang-qi Zhai
Yong-zhen Lao
Long-jian Zhang
Yan Gao
Bo-Nian Zhao
author_facet Xiao-jun Yu
Ling-mei Kong
Bin Wang
Chang-qi Zhai
Yong-zhen Lao
Long-jian Zhang
Yan Gao
Bo-Nian Zhao
author_sort Xiao-jun Yu
collection DOAJ
description Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immune regulation, hemostasis, anti-inflammatory effects, antioxidant activity, and antibacterial properties. Beyond its medicinal uses, the food industry uses Asini Corii Colla to produce foods like Ejiao cake and Ejiao porridge, which are both delicious and nutritious and promote health, making them popular among consumers. This review aims to provide comprehensive data on the chemical composition, pharmacological activity, quality control, and modern applications of Asini Corii Colla. Additionally, it addresses current research gaps and suggests future directions and methodologies for studying food and medicine derived from animal sources to guide subsequent research and applications.
format Article
id doaj-art-036ff5301e4140d389b96cbd21ee2ca9
institution Kabale University
issn 1756-4646
language English
publishDate 2025-02-01
publisher Elsevier
record_format Article
series Journal of Functional Foods
spelling doaj-art-036ff5301e4140d389b96cbd21ee2ca92025-02-09T04:59:56ZengElsevierJournal of Functional Foods1756-46462025-02-01125106678Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicationsXiao-jun Yu0Ling-mei Kong1Bin Wang2Chang-qi Zhai3Yong-zhen Lao4Long-jian Zhang5Yan Gao6Bo-Nian Zhao7Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaInstitute of Pharmacy, Shandong University of Traditional Chinese Medicine, 250355 Jinan, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaThe People’s Hospital of Junan, 276699 Linyi, ChinaInstitute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, China; Corresponding authors at: Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China.Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, China; Corresponding authors at: Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China.Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immune regulation, hemostasis, anti-inflammatory effects, antioxidant activity, and antibacterial properties. Beyond its medicinal uses, the food industry uses Asini Corii Colla to produce foods like Ejiao cake and Ejiao porridge, which are both delicious and nutritious and promote health, making them popular among consumers. This review aims to provide comprehensive data on the chemical composition, pharmacological activity, quality control, and modern applications of Asini Corii Colla. Additionally, it addresses current research gaps and suggests future directions and methodologies for studying food and medicine derived from animal sources to guide subsequent research and applications.http://www.sciencedirect.com/science/article/pii/S1756464625000209Asini Corii CollaChemical compositionPharmacological activityQuality controlModern applicationsSecurity
spellingShingle Xiao-jun Yu
Ling-mei Kong
Bin Wang
Chang-qi Zhai
Yong-zhen Lao
Long-jian Zhang
Yan Gao
Bo-Nian Zhao
Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
Journal of Functional Foods
Asini Corii Colla
Chemical composition
Pharmacological activity
Quality control
Modern applications
Security
title Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
title_full Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
title_fullStr Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
title_full_unstemmed Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
title_short Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
title_sort asini corii colla ejiao as a health care food and traditional chinese medicine a review of its chemical composition pharmacological activity quality control modern applications
topic Asini Corii Colla
Chemical composition
Pharmacological activity
Quality control
Modern applications
Security
url http://www.sciencedirect.com/science/article/pii/S1756464625000209
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