Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications
Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immu...
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Elsevier
2025-02-01
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Series: | Journal of Functional Foods |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625000209 |
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author | Xiao-jun Yu Ling-mei Kong Bin Wang Chang-qi Zhai Yong-zhen Lao Long-jian Zhang Yan Gao Bo-Nian Zhao |
author_facet | Xiao-jun Yu Ling-mei Kong Bin Wang Chang-qi Zhai Yong-zhen Lao Long-jian Zhang Yan Gao Bo-Nian Zhao |
author_sort | Xiao-jun Yu |
collection | DOAJ |
description | Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immune regulation, hemostasis, anti-inflammatory effects, antioxidant activity, and antibacterial properties. Beyond its medicinal uses, the food industry uses Asini Corii Colla to produce foods like Ejiao cake and Ejiao porridge, which are both delicious and nutritious and promote health, making them popular among consumers. This review aims to provide comprehensive data on the chemical composition, pharmacological activity, quality control, and modern applications of Asini Corii Colla. Additionally, it addresses current research gaps and suggests future directions and methodologies for studying food and medicine derived from animal sources to guide subsequent research and applications. |
format | Article |
id | doaj-art-036ff5301e4140d389b96cbd21ee2ca9 |
institution | Kabale University |
issn | 1756-4646 |
language | English |
publishDate | 2025-02-01 |
publisher | Elsevier |
record_format | Article |
series | Journal of Functional Foods |
spelling | doaj-art-036ff5301e4140d389b96cbd21ee2ca92025-02-09T04:59:56ZengElsevierJournal of Functional Foods1756-46462025-02-01125106678Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicationsXiao-jun Yu0Ling-mei Kong1Bin Wang2Chang-qi Zhai3Yong-zhen Lao4Long-jian Zhang5Yan Gao6Bo-Nian Zhao7Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaInstitute of Pharmacy, Shandong University of Traditional Chinese Medicine, 250355 Jinan, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaDong’e Ejiao Co., Ltd., 252200 Liaocheng, ChinaThe People’s Hospital of Junan, 276699 Linyi, ChinaInstitute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, China; Corresponding authors at: Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China.Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China; Collaborative Innovation Center for Ecological Protection and High Quality Development of Characteristic Traditional Chinese Medicine in the Yellow River Basin, 250355 Jinan, China; High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine: Pharmaceutics of Traditional Chinese Medicine, 250355 Jinan, China; Corresponding authors at: Institute of Pharmaceutical Research, Shandong University of Traditional Chinese Medicine, 250355 Jinan, China.Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. It offers a range of therapeutic benefits, including anti-anemia properties, immune regulation, hemostasis, anti-inflammatory effects, antioxidant activity, and antibacterial properties. Beyond its medicinal uses, the food industry uses Asini Corii Colla to produce foods like Ejiao cake and Ejiao porridge, which are both delicious and nutritious and promote health, making them popular among consumers. This review aims to provide comprehensive data on the chemical composition, pharmacological activity, quality control, and modern applications of Asini Corii Colla. Additionally, it addresses current research gaps and suggests future directions and methodologies for studying food and medicine derived from animal sources to guide subsequent research and applications.http://www.sciencedirect.com/science/article/pii/S1756464625000209Asini Corii CollaChemical compositionPharmacological activityQuality controlModern applicationsSecurity |
spellingShingle | Xiao-jun Yu Ling-mei Kong Bin Wang Chang-qi Zhai Yong-zhen Lao Long-jian Zhang Yan Gao Bo-Nian Zhao Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications Journal of Functional Foods Asini Corii Colla Chemical composition Pharmacological activity Quality control Modern applications Security |
title | Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications |
title_full | Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications |
title_fullStr | Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications |
title_full_unstemmed | Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications |
title_short | Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications |
title_sort | asini corii colla ejiao as a health care food and traditional chinese medicine a review of its chemical composition pharmacological activity quality control modern applications |
topic | Asini Corii Colla Chemical composition Pharmacological activity Quality control Modern applications Security |
url | http://www.sciencedirect.com/science/article/pii/S1756464625000209 |
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