Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues

Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues

The almond shell is a byproduct that contains bioactive compounds such as phenolic compounds and flavonoids, which possess antioxidant and anticancer properties. In this study, these compounds were extracted from the shells of different almond varieties (Lauranne, Marta, Constanti, D01-188, S4017, V...

Full description

Saved in:
Bibliographic Details
Main Authors: Yesuneh Gizaw, María José Benito, Iris Gudiño, María del Carmen Caballero, María de Guía Córdoba, Rocío Casquete
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
almond shell
phenolic extracts
antioxidant
antibacterial
antifungal
Online Access:https://www.mdpi.com/1420-3049/30/12/2614
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items