Bayraklı, B., & Yıldız, S. Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region. Prensip Publishing.
Chicago Style (17th ed.) CitationBayraklı, Barış, and Sezgin Yıldız. Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region. Prensip Publishing.
MLA (9th ed.) CitationBayraklı, Barış, and Sezgin Yıldız. Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region. Prensip Publishing.
Warning: These citations may not always be 100% accurate.