APA (7th ed.) Citation

Mazidi, S., Eskandari, M., Niakosari, M., Mostowfizadeh-Ghalamfarsa, R., & Fazaeli, M. Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread. Shiraz University of Medical Sciences.

Chicago Style (17th ed.) Citation

Mazidi, Sara, Mohammad-Hadi Eskandari, Mehrdad Niakosari, Reza Mostowfizadeh-Ghalamfarsa, and Mahboobeh Fazaeli. Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread. Shiraz University of Medical Sciences.

MLA (9th ed.) Citation

Mazidi, Sara, et al. Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread. Shiraz University of Medical Sciences.