Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review
This review compares 32 studies (2000–2024) on plant- and microbial-based organic disease management to control grapevine pests and diseases. A systematic literature search provided 24 studies on microbial agents and 8 on plant treatments. Their effectiveness against key pathogens, including downy m...
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MDPI AG
2025-04-01
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| author | Mereke Alimzhanova Nurkanat Meirbekov Yerkanat Syrgabek Rebeca López-Serna Saltanat Yegemova |
| author_facet | Mereke Alimzhanova Nurkanat Meirbekov Yerkanat Syrgabek Rebeca López-Serna Saltanat Yegemova |
| author_sort | Mereke Alimzhanova |
| collection | DOAJ |
| description | This review compares 32 studies (2000–2024) on plant- and microbial-based organic disease management to control grapevine pests and diseases. A systematic literature search provided 24 studies on microbial agents and 8 on plant treatments. Their effectiveness against key pathogens, including downy mildew, powdery mildew, and gray mold, was compared. Microbial agents such as <i>Candida sake</i> inhibited <i>Botrytis cinerea</i> by up to 80% in the lab and <i>Pseudomonas</i> sp. dramatically reduced grapevine lesion lengths by 32–52% in field conditions, while <i>Bacillus subtilis</i> reduced powdery mildew by 96% in greenhouse conditions and <i>A. pullulans</i> reduced Ochratoxin A infection by 99% in field conditions. In laboratory conditions, <i>C. guilliermondii</i> A42 reduced grape rot to 8–22% and <i>A. cephalosporium</i> B11 reduced it to 16–82%, confirming A42’s greater efficacy. Plant-derived agents and essential oils, including lavender and cinnamon, suppressed 100% of pathogens in vitro, whereas copper coupled with plant-derived agents reduced disease incidence by up to 92% under field conditions. While promising, plant-derived agents are plagued by formulation instability, which affects shelf life and effectiveness, while microbial agents must be kept under stringent storage conditions and can be variable under different vineyard conditions. These limitations identify the requirement for a stronger formulation strategy and large field validations. Organic disease management offers several important benefits, such as environmental safety, biodegradability, compatibility with organic cultivation, and low pesticide dependence. The application of these agents in pest management systems is ecologically balanced, improves soil health, and enables sustainable vineyard management. |
| format | Article |
| id | doaj-art-03610e07e7af4b5d891f528657d1afb0 |
| institution | OA Journals |
| issn | 2077-0472 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj-art-03610e07e7af4b5d891f528657d1afb02025-08-20T02:24:43ZengMDPI AGAgriculture2077-04722025-04-0115996310.3390/agriculture15090963Plant- and Microbial-Based Organic Disease Management for Grapevines: A ReviewMereke Alimzhanova0Nurkanat Meirbekov1Yerkanat Syrgabek2Rebeca López-Serna3Saltanat Yegemova4Center of Physical-Chemical Methods of Research and Analysis, Al Farabi Kazakh National University, Tole bi 96a, Almaty 050040, KazakhstanResearch Institute of New Chemical Technologies and Materials, Al Farabi Kazakh National University, Tole bi 96a, Almaty 050040, KazakhstanCenter of Physical-Chemical Methods of Research and Analysis, Al Farabi Kazakh National University, Tole bi 96a, Almaty 050040, KazakhstanInstitute of Sustainable Processes, University of Valladolid, Dr. Mergelina, 47011 Valladolid, SpainResearch Institute of New Chemical Technologies and Materials, Al Farabi Kazakh National University, Tole bi 96a, Almaty 050040, KazakhstanThis review compares 32 studies (2000–2024) on plant- and microbial-based organic disease management to control grapevine pests and diseases. A systematic literature search provided 24 studies on microbial agents and 8 on plant treatments. Their effectiveness against key pathogens, including downy mildew, powdery mildew, and gray mold, was compared. Microbial agents such as <i>Candida sake</i> inhibited <i>Botrytis cinerea</i> by up to 80% in the lab and <i>Pseudomonas</i> sp. dramatically reduced grapevine lesion lengths by 32–52% in field conditions, while <i>Bacillus subtilis</i> reduced powdery mildew by 96% in greenhouse conditions and <i>A. pullulans</i> reduced Ochratoxin A infection by 99% in field conditions. In laboratory conditions, <i>C. guilliermondii</i> A42 reduced grape rot to 8–22% and <i>A. cephalosporium</i> B11 reduced it to 16–82%, confirming A42’s greater efficacy. Plant-derived agents and essential oils, including lavender and cinnamon, suppressed 100% of pathogens in vitro, whereas copper coupled with plant-derived agents reduced disease incidence by up to 92% under field conditions. While promising, plant-derived agents are plagued by formulation instability, which affects shelf life and effectiveness, while microbial agents must be kept under stringent storage conditions and can be variable under different vineyard conditions. These limitations identify the requirement for a stronger formulation strategy and large field validations. Organic disease management offers several important benefits, such as environmental safety, biodegradability, compatibility with organic cultivation, and low pesticide dependence. The application of these agents in pest management systems is ecologically balanced, improves soil health, and enables sustainable vineyard management.https://www.mdpi.com/2077-0472/15/9/963fungal pathogensplant extractsnatural pesticidesustainable agriculturegrapevine diseasesintegrated pest management |
| spellingShingle | Mereke Alimzhanova Nurkanat Meirbekov Yerkanat Syrgabek Rebeca López-Serna Saltanat Yegemova Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review Agriculture fungal pathogens plant extracts natural pesticide sustainable agriculture grapevine diseases integrated pest management |
| title | Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review |
| title_full | Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review |
| title_fullStr | Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review |
| title_full_unstemmed | Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review |
| title_short | Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review |
| title_sort | plant and microbial based organic disease management for grapevines a review |
| topic | fungal pathogens plant extracts natural pesticide sustainable agriculture grapevine diseases integrated pest management |
| url | https://www.mdpi.com/2077-0472/15/9/963 |
| work_keys_str_mv | AT merekealimzhanova plantandmicrobialbasedorganicdiseasemanagementforgrapevinesareview AT nurkanatmeirbekov plantandmicrobialbasedorganicdiseasemanagementforgrapevinesareview AT yerkanatsyrgabek plantandmicrobialbasedorganicdiseasemanagementforgrapevinesareview AT rebecalopezserna plantandmicrobialbasedorganicdiseasemanagementforgrapevinesareview AT saltanatyegemova plantandmicrobialbasedorganicdiseasemanagementforgrapevinesareview |