Optimizing Poultry Growth and Meat Quality: Effects of Guanidinoacetic Acid Supplementation in Yellow-Feathered Broilers

Optimizing Poultry Growth and Meat Quality: Effects of Guanidinoacetic Acid Supplementation in Yellow-Feathered Broilers

This study investigated the effects of dietary guanidinoacetic acid (GAA) supplementation on growth performance, carcass traits, meat quality, intestinal morphology, and cecal microbiota composition in yellow-feathered broilers. A total of 360 one-day-old chicks were randomly assigned to five groups...

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Bibliographic Details
Main Authors:	Jian Xiao, Lifen Wang, Yuguang Chen, Kai Xiao
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Veterinary Sciences
Subjects:	guanidinoacetic acid yellow-feathered broilers growth performance slaughter performance meat quality
Online Access:	https://www.mdpi.com/2306-7381/12/6/551
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