APA (7th ed.) Citation

Al-Shibli, M. A., Al-Ali, R. M., Hashim, A. Z., Altemimi, A. B., Elsayed, N., & Abedelmaksoud, T. G. Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Al-Shibli, M. A., R. M. Al-Ali, A. Z. Hashim, A. B. Altemimi, N. Elsayed, and T. G. Abedelmaksoud. Evaluation of Meat and Meat Product Oxidation and Off-flavor Formation: Managing Oxidative Changes. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Al-Shibli, M. A., et al. Evaluation of Meat and Meat Product Oxidation and Off-flavor Formation: Managing Oxidative Changes. The V.M. Gorbatov All-Russian Meat Research  Institute.