Leftover food among students in the Nutrition Improvement Program areas of Henan province in 2021

Leftover food among students in the Nutrition Improvement Program areas of Henan province in 2021

ObjectiveTo analyze the leftover food situation among students in key monitored counties under the Rural Compulsory Education Student Nutrition Improvement Program in Henan province in 2021, and to provide scientific evidence for improving the current situation of food waste and strengthening nutrit...

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Bibliographic Details
Main Authors: Fengjuan LI, Jingjing LIU, Liru WANG, Fengming XU, Xu WANG, Yanxin WANG, Shufang ZHANG
Format: Article
Language:zho
Published: Editorial Office of Chinese Journal of Public Health 2025-03-01
Series:Zhongguo gonggong weisheng
Subjects:
students
leftover rate
influencing factors
satisfaction
henan province
Online Access:https://www.zgggws.com/article/doi/10.11847/zgggws1144274
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