Zaytseva, M. V. Assessment of genotoxic and mutagenic effects of food products by bioassay methods. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationZaytseva, M. V. Assessment of Genotoxic and Mutagenic Effects of Food Products by Bioassay Methods. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationZaytseva, M. V. Assessment of Genotoxic and Mutagenic Effects of Food Products by Bioassay Methods. The V.M. Gorbatov All-Russian Meat Research Institute.
Warning: These citations may not always be 100% accurate.