Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period

Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period

To investigate the preservation effect of 1-methylcyclopropene (1-MCP) treatment on prune plums, 'France' prune plums from Kashi Jiashi County, Xinjiang, were used as the test material. The fruits were fumigated with different concentrations of 1-MCP (0, 0.05, 0.15, and 0.3 μL/L) for 24 ho...

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Bibliographic Details
Main Authors: Kaiyue BI, Ainiyangur AIZHEBA, Ziyue HAI, Liya SU, Yuhan WU, Mengying ZHANG, Xuewen LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-07-01
Series:Shipin gongye ke-ji
Subjects:
prune
1-methylcyclopropene
storage quality
reactive oxygen metabolism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090179
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