Rapid identification of the authenticity of iron rod yam by in-situ mass spectrometry based on random forest algorithm
ObjectiveTo establish a fast and nondestructive analysis method for identifying iron rod yam.MethodsAtmospheric pressure chemical ionization mass spectrometry (APCI-MS) was employed to detect the chemical constituents of iron rod yam(TG) and non-iron rod yam (FTG) from different origins under ambien...
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| Main Authors: | ZHONG Hengyan, CHEN Chun, OUYANG Yongzhong, ZHOU Lin, GUO Weiqing |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241107?st=article_issue |
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