Hengyan, Z., Chun, C., Yongzhong, O., Lin, Z., & Weiqing, G. Rapid identification of the authenticity of iron rod yam by in-situ mass spectrometry based on random forest algorithm. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationHengyan, ZHONG, CHEN Chun, OUYANG Yongzhong, ZHOU Lin, and GUO Weiqing. Rapid Identification of the Authenticity of Iron Rod Yam by In-situ Mass Spectrometry Based on Random Forest Algorithm. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationHengyan, ZHONG, et al. Rapid Identification of the Authenticity of Iron Rod Yam by In-situ Mass Spectrometry Based on Random Forest Algorithm. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.