TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can affect the formula’s protein uptake. It was show...

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Main Authors: A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2013-02-01
Series:Вопросы современной педиатрии
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Online Access:https://vsp.spr-journal.ru/jour/article/view/373
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author A. Shaafsma
A. A. Davydovskaya
T. I. Garankina
S. G. Gribakin
author_facet A. Shaafsma
A. A. Davydovskaya
T. I. Garankina
S. G. Gribakin
author_sort A. Shaafsma
collection DOAJ
description The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can affect the formula’s protein uptake. It was shown, that interaction between complex protein units of the formula and the cells of the Peyer’s patches increased the risk of allergic reactions development in infants with predisposition to atopy. The influence of denaturation of milk formulas on the tolerance of them is discussed in this article.
format Article
id doaj-art-02d4a963cae44866a7bb83c6d1b1fa79
institution DOAJ
issn 1682-5527
1682-5535
language English
publishDate 2013-02-01
publisher "Paediatrician" Publishers LLC
record_format Article
series Вопросы современной педиатрии
spelling doaj-art-02d4a963cae44866a7bb83c6d1b1fa792025-08-20T03:21:13Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352013-02-01121939710.15690/vsp.v12i1.562373TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITIONA. Shaafsma0A. A. Davydovskaya1T. I. Garankina2S. G. Gribakin3«FrieslandCampina», Moscow, Russian Federation - Leeuwarden, the Netherlands«FrieslandCampina», Moscow, Russian Federation - Leeuwarden, the Netherlands«FrieslandCampina», Moscow, Russian Federation - Leeuwarden, the Netherlands«FrieslandCampina», Moscow, Russian Federation - Leeuwarden, the NetherlandsThe process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can affect the formula’s protein uptake. It was shown, that interaction between complex protein units of the formula and the cells of the Peyer’s patches increased the risk of allergic reactions development in infants with predisposition to atopy. The influence of denaturation of milk formulas on the tolerance of them is discussed in this article.https://vsp.spr-journal.ru/jour/article/view/373infant foodtoleranceprotein denaturationalimentary allergy
spellingShingle A. Shaafsma
A. A. Davydovskaya
T. I. Garankina
S. G. Gribakin
TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
Вопросы современной педиатрии
infant food
tolerance
protein denaturation
alimentary allergy
title TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
title_full TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
title_fullStr TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
title_full_unstemmed TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
title_short TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
title_sort tolerance of milk formulas for infants and the problem of qualitative protein composition
topic infant food
tolerance
protein denaturation
alimentary allergy
url https://vsp.spr-journal.ru/jour/article/view/373
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AT aadavydovskaya toleranceofmilkformulasforinfantsandtheproblemofqualitativeproteincomposition
AT tigarankina toleranceofmilkformulasforinfantsandtheproblemofqualitativeproteincomposition
AT sggribakin toleranceofmilkformulasforinfantsandtheproblemofqualitativeproteincomposition