Time of nitrogen supply in yield, industrial and chemical quality of oat grains

ABSTRACT The timing of nitrogen application in oats can improve the efficiency of use of the nutrient and the expression of productivity and quality of grains. The objective of the study was to indicate the best time of application of nitrogen in oats, considering different conditions of nitrogen do...

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Main Authors: Adriana R. Kraisig, José A. G. da Silva, Ivan R. Carvalho, Ângela T. W. De Mamann, Janiele S. Corso, Leonardo Norbert
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2020-09-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020001000700&tlng=en
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author Adriana R. Kraisig
José A. G. da Silva
Ivan R. Carvalho
Ângela T. W. De Mamann
Janiele S. Corso
Leonardo Norbert
author_facet Adriana R. Kraisig
José A. G. da Silva
Ivan R. Carvalho
Ângela T. W. De Mamann
Janiele S. Corso
Leonardo Norbert
author_sort Adriana R. Kraisig
collection DOAJ
description ABSTRACT The timing of nitrogen application in oats can improve the efficiency of use of the nutrient and the expression of productivity and quality of grains. The objective of the study was to indicate the best time of application of nitrogen in oats, considering different conditions of nitrogen dose in the sowing/topdressing in the expression of productivity and the effects on the indicators of industrial and chemical quality of grains, considering the main succession systems of cereal cultivation in Brazil. The experiment was conducted in 2018, in Augusto Pestana, RS, Brazil. The design was randomized blocks with four repetitions, in a 3 × 4 factorial scheme, with three doses of nitrogen at sowing (0, 30 and 60 kg ha-1), changing the topdressing dose by the total supply of 70 and 100 kg ha-1 in succession system soybean/oats and corn/oats, respectively, with the timings of supply in topdressing at 0, 10, 30 and 60 days after emergence. The total doses were defined looking for grain yield expectations of 4000 kg ha-1. In the management of nitrogen in oats, the absence of the nutrient at sowing and application of the total dose in topdressing around 30 days after emergence provides advantageous results, improving productivity and indicators of industrial and chemical quality of grains.
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spelling doaj-art-02cf1576236f495ebb751ac6fbd6909b2025-08-20T03:16:57ZengUniversidade Federal de Campina GrandeRevista Brasileira de Engenharia Agrícola e Ambiental1807-19292020-09-01241070070610.1590/1807-1929/agriambi.v24n10p700-706Time of nitrogen supply in yield, industrial and chemical quality of oat grainsAdriana R. Kraisighttps://orcid.org/0000-0002-5495-7700José A. G. da Silvahttps://orcid.org/0000-0002-9335-2421Ivan R. Carvalhohttps://orcid.org/0000-0001-7947-4900Ângela T. W. De Mamannhttps://orcid.org/0000-0002-3650-9007Janiele S. Corsohttps://orcid.org/0000-0001-7077-2602Leonardo Norberthttps://orcid.org/0000-0001-9005-515XABSTRACT The timing of nitrogen application in oats can improve the efficiency of use of the nutrient and the expression of productivity and quality of grains. The objective of the study was to indicate the best time of application of nitrogen in oats, considering different conditions of nitrogen dose in the sowing/topdressing in the expression of productivity and the effects on the indicators of industrial and chemical quality of grains, considering the main succession systems of cereal cultivation in Brazil. The experiment was conducted in 2018, in Augusto Pestana, RS, Brazil. The design was randomized blocks with four repetitions, in a 3 × 4 factorial scheme, with three doses of nitrogen at sowing (0, 30 and 60 kg ha-1), changing the topdressing dose by the total supply of 70 and 100 kg ha-1 in succession system soybean/oats and corn/oats, respectively, with the timings of supply in topdressing at 0, 10, 30 and 60 days after emergence. The total doses were defined looking for grain yield expectations of 4000 kg ha-1. In the management of nitrogen in oats, the absence of the nutrient at sowing and application of the total dose in topdressing around 30 days after emergence provides advantageous results, improving productivity and indicators of industrial and chemical quality of grains.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020001000700&tlng=enAvena sativaN-sowingN-topdressing
spellingShingle Adriana R. Kraisig
José A. G. da Silva
Ivan R. Carvalho
Ângela T. W. De Mamann
Janiele S. Corso
Leonardo Norbert
Time of nitrogen supply in yield, industrial and chemical quality of oat grains
Revista Brasileira de Engenharia Agrícola e Ambiental
Avena sativa
N-sowing
N-topdressing
title Time of nitrogen supply in yield, industrial and chemical quality of oat grains
title_full Time of nitrogen supply in yield, industrial and chemical quality of oat grains
title_fullStr Time of nitrogen supply in yield, industrial and chemical quality of oat grains
title_full_unstemmed Time of nitrogen supply in yield, industrial and chemical quality of oat grains
title_short Time of nitrogen supply in yield, industrial and chemical quality of oat grains
title_sort time of nitrogen supply in yield industrial and chemical quality of oat grains
topic Avena sativa
N-sowing
N-topdressing
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020001000700&tlng=en
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