Sánchez-Ortega, I., García-Almendárez, B. E., Santos-López, E. M., Amaro-Reyes, A., Barboza-Corona, J. E., & Regalado, C. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation. Wiley.
Chicago Style (17th ed.) CitationSánchez-Ortega, Irais, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, and Carlos Regalado. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation. Wiley.
MLA (9th ed.) CitationSánchez-Ortega, Irais, et al. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation. Wiley.
Warning: These citations may not always be 100% accurate.