APA (7th ed.) Citation

Pellegrini, M., Iacumin, L., Coppola, F., Barbieri, F., Montanari, C., Gardini, F., & Comi, G. Chalk Yeasts Cause Gluten-Free Bread Spoilage. MDPI AG.

Chicago Style (17th ed.) Citation

Pellegrini, Michela, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini, and Giuseppe Comi. Chalk Yeasts Cause Gluten-Free Bread Spoilage. MDPI AG.

MLA (9th ed.) Citation

Pellegrini, Michela, et al. Chalk Yeasts Cause Gluten-Free Bread Spoilage. MDPI AG.