Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management

Oesophageal adenocarcinoma (EAC) is increasingly associated with obesity, metabolic dysfunction, and genetic predispositions. This review explores how nutritional factors interact with these risk elements, emphasizing the potential of dietary strategies in EAC prevention and management. Diets such a...

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Main Authors: Claudia Reytor-González, Daniel Simancas-Racines, Emilia Jiménez-Flores, Martín Campuzano-Donoso, Angelo Michele Carella, Luigi Coppola, Marco Marchetti, Raynier Zambrano-Villacres, Gerardo Sarno
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Food and Agricultural Immunology
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Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2025.2510951
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