Wei, L., Zhu, S., Xiong, G., Li, J., & Zhang, W. Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation. Elsevier.
Chicago Style (17th ed.) CitationWei, Lanlan, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, and Wangang Zhang. Citric Acid Vapor-assisted Crosslinking of Zein/PEG Composite Nanofiber Membrane Embedded with Nisin by Electrospinning for the Cooled Goose Meat Preservation. Elsevier.
MLA (9th ed.) CitationWei, Lanlan, et al. Citric Acid Vapor-assisted Crosslinking of Zein/PEG Composite Nanofiber Membrane Embedded with Nisin by Electrospinning for the Cooled Goose Meat Preservation. Elsevier.
Warning: These citations may not always be 100% accurate.