Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison
Vinasse is a by-product of sugarcane processing which is often used in fertigation; however, the direct use of vinasse harms the environment and reduces soil productivity due to its physicochemical properties. Anaerobic digestion (AD) offers an alternative to mitigate part of the negative effects. A...
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| Main Authors: | Beatriz Egerland Bueno, Victor S. Garcia Rea, Flávia Talarico Saia, Gustavo Bueno Gregoracci, Gustavo Dacanal, J. B. van Lier, Marcelo Zaiat |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-11-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2024.1489807/full |
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